Winter Harvest

Winter Juice Recipe

winter harvest juice recipe
5 from 1 vote

Winter Harvest

QTY: 700 ml
Time: 6 minutes
Category: Winter
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Winter is a great time of the year to be juicing. There is an abundance of root vegetables that contain plenty of nutrition from growing deep in mother earth.
This juice combination is very drinkable. It has enough sweetness to balance out the peppery taste of the turnip and swede flavour. There is also a wonderful aromatic smell from this juice.


  • 6 carrots
  • 2 beetroot
  • 1 turnip
  • 2 parsnips
  • 1 swede
  • 1 piece 2cm ginger


  • Cut carrots lengthwise
  • Juice with skin on
  • Note: If larger carrots are used cut lengthwise again, into quarters
  • Cut in half and then into quarters
  • Slice each half into thin slices to make it easier to press
  • Juice with skin on (you can also juice the leaves and stems if you have them
  • Cut in half and then into quarters
  • Slice each half into thin slices to make it easier to press
  • Juice with skin on
  • If in good condition, the leaves can be also be juiced
  • Cut in half and then into quarters
  • Slice each half into thin slices to make it easier to press
  • Juice with skin on
  • Cut parsnip lengthwise like carrots
  • Juice with skin on
  • Cut off a 2cm thick piece
  • Cut into thin slices leaving the skin on


  • Root vegetables need to be prepared well so that they easily press through the cold press juicing machine. Follow the preparation guide above and take your time feeding through the juicer.
  • Start with the carrots. Add one half at a time letting the juicier press it before adding the next half.
  • Next juice the beetroot. I add about 1/4 of the slices at a time and wait until they are pressed before adding more.
  • Do the same for the turnip and the swede adding about 1/4 at a time and waiting before adding more.
  • Finish with the parsnips. They are like carrots so just add half at a time.
  • Tip:  Some gardeners leave parsnips in the ground over the winter observing that parsnips dug up the following spring are the sweetest.


Calories: 268kcal
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Liquid Nutrition

There is more to every fruit, vegetable and leafy green than taste and flavour. Each one has a unique signature or a "sign from nature" indicating what part of the human body its nutrition targets. The light or the colour of fruits and vegetables can help us heal emotionally (think colour therapy) and the lessons the fruits, vegetables and leafy greens learn when growing get passed onto us, to help us, when we consume them.

carrot healing


Signature: eye function & visual cortex
orange, builds joy and curiosity
Lesson: straight and narrow


  • dissolves stones & tumors
  • diuretic
  • eliminates putrefactive bacteria in intestines
  • improves liver function



Signature: heart & blood
Colour: purple, serenity, creativity and imagination
Lessons: temptation


  • kidney stones
  • blood pressure
  • heart protection
  • bone strengthening
  • cancer prevention
turnip healing


Signature: build cellular structure
Colour: white, builds safety and purity
Lessons: don't get fooled by appearance


  • boost immunity
  • anti-cancer properties
  • control blood sugar
  • complex carbohydrates
swede healing


Signature: blood purifier
yellow light, builds wonder and strengthens will power
Lesson: help with feeling left out


  • high in glucosinolate to reduce cancer growth
  • prevent premature aging
  • promote good bowel health
  • high in potassium


Signature: bones & eyes
white, builds safety and purity
Lesson: assist when feeling neglected


  • healthy skin
  • asthma
  • weight loss
  • immune function


Signature: nerve & joint tonic
Colour: orange light, builds joy & curiosity
Lessons: speak up, let go


  • digestive system support
  • antispasmodic
  • relieves bloating
  • reduces inflammation
  • treats nausea
  • relaxes throat muscles
  • helps DNA reconstruction