Almond Walnut Rice Mylk

Nut Mylk Recipe

walnut almond rice milk
5 from 1 vote

Walnut Almond Rice Mylk

QTY: 550 ml
Time: 2 minutes
Category: Nut Mylks
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What to do with leftover rice after dinner? Put it in the fridge and soak some nuts overnight then make this delicious nutty rice milk the next day.
This easy-to-make, nutritious rice milk is an excellent way to get even more value out of your cold press juicer. The nuts add a creamy texture and sweet flavour to plain old rice milk. Best of all is no added synthetic ingredients like store-bought rice milk.


  • 100 g cooked rice
  • 100 g almonds
  • 50 g walnuts
  • 2 cups filtered water


  • Cook by your preferred method
  • Refrigerate overnight
Almonds & Walnuts
  • Place nuts in a small bowl and cover with water
  • Allow soaking for 8 hrs or overnight
  • If you forgot to soak the nuts overnight, you can use hot water and soak them for 1 hour
  • The nuts will plump as they absorb water and should feel a little squishy if you pinch them.
Note: You can leave nuts soaking for up to 72 hours.


  • Cook the rice the day before and soak the nuts overnight for best results.
  • Close the smart cap on the juicer.
  • Start making the rice milk by adding all the rice into the chute at once and then immediately pour 1/2 cup of the filtered water down the chute to mix with the rice.
  • Add 1/2 the soaked nuts followed by another 1/2 cup of water and allow the nuts to be pressed through the juicer.
  • Open the smart cap to release the milk and close it again.
  • Add the remaining soaked nuts and pour the rest of the filtered water down the chute. Allow the juicer to press through before releasing the smart cap.
  • Tip 1: Store the rice milk in a sealed glass bottle in the refrigerator for up to 4 days. You can adjust the amount of water used depending on the thickness of the milk you prefer.
  • Tip 2: If using white rice it will have more starchiness. I prefer brown rice as it pushes through the juicer better making it easier to clean afterwards.


Calories: 274kcal
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