Storing Juice: How to Extend the Shelf Life of Cold Press Juice


Juicing has gained immense popularity for its numerous health benefits and refreshing taste. However, one challenge many juice enthusiasts face is storing juice and how to extend the shelf life of their favorite concoctions.

Cold-pressed juices are prone to oxidation and microbial growth, which can lead to spoilage. But fear not!

In this blog, we’ll explore ten effective ways to prolong the shelf life of your cold press juice, ensuring that you can enjoy its goodness for longer periods without compromising on quality and flavour.

1. Wash and Store Ingredients

The first step to extending the shelf life of your cold press juice starts even before you juice your fruits and veggies.

Thoroughly wash all your ingredients with clean water to remove dirt, bacteria, and pesticides.

Storing your produce in the refrigerator in airtight containers also helps prevent spoilage and keeps your juice fresh for longer. If you use old produce or produce that has been cut in advance, it will have already started to oxidize and will greatly reduce shelf life.

2. Use High-Quality Ingredients

The quality of your ingredients plays a significant role in the longevity of your juice.

Opt for in-season, fresh and organic produce whenever possible to support this industry and know that your fruits and vegetables will be in season.

High-quality ingredients contain fewer contaminants and tend to stay fresh longer, resulting in a longer shelf life for your juice.

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3. Invest in a Good Cold Press Juicer

Choosing the right juicer can make a world of difference. A high-quality cold press juicer minimizes heat and oxidation during the juicing process, preserving the nutrients and flavor of your juice.

This investment will go a long way in ensuring your juice stays fresh for an extended period.

4. Storing Juice in Glass Bottles

Glass bottles are a better choice than plastic for storing juice.

Glass doesn’t leach harmful chemicals into the juice, and it provides a better seal, preventing oxygen from reaching the juice and causing oxidation.

Fill the bottle to the top, so there is no air in the bottle.

5. Add Lemon or Lime to Preserve

Citrus fruits like lemon and lime are natural preservatives due to their high vitamin C content.

Adding a slice or two of lemon or lime when you make your cold press juice not only enhances the flavor but also helps extend its shelf life.

6. Storing Juice at the Back of the Fridge

Don’t make the mistake of storing juice in the fridge door. While it may seem like a convenient spot, it’s actually the warmest part of the refrigerator.

For optimal preservation, place your juices towards the back where the temperature is consistently lower, often closer to zero degrees Celsius.

This colder environment slows down the natural degradation process, keeping your juice fresh and vibrant for a longer period.

7. Pineapple & Watermelon Juice Stores Longer

When it comes to extending the shelf life of your cold press juices, your choice of ingredients matters. Pineapple and watermelon, in particular, are two fruits that stand out for their natural preservative qualities.

Both fruits are rich in vitamin C, which acts as an antioxidant and helps delay oxidation, a major factor in juice spoilage. Additionally, their high acidity levels create an inhospitable environment for harmful bacteria.

Pineapple and watermelon juice not only tastes refreshing but also tends to stay fresher for a more extended period compared to juices made solely from less acidic fruits.

8. Keep it Cold

Cold press juice should be stored at temperatures below 41°F (5°C). Ensure your refrigerator is set to the right temperature to keep your juice fresh.

Avoid frequent temperature fluctuations, as they can affect the quality and shelf life of your juice

9. Freeze in Ice Cube Trays

If you’ve made more juice than you can consume immediately, freeze it in ice cube trays.

This way, you can easily grab a few cubes to thaw and enjoy without worrying about spoilage.

We will often make up various juice shots out of Anthony William latest book ‘Brain Saver Protocols & Recipes’ and then pour them into ice moulds, pop them into the freezer, and then once frozen we pop them into labelled freezer bags for ease of use/access.

10. The Nose Knows

Lastly, always be vigilant for signs of spoilage, such as off-putting odors or unusual texture.

If you detect any, it’s best to discard the juice to avoid any health risks.

Conclusion: The Art of Prolonging Cold Press Juice Freshness

Enjoying fresh, cold press juice at home is a delightful experience, and with these ten tips, you can savor its benefits for an extended period.

From proper ingredient selection to maintaining hygiene and using the right equipment, these practices will help you keep your cold press juice fresh, flavourful, and nutritious.

So go ahead, make your favourite juice in batches, store it wisely, and relish its goodness for longer, ensuring that your healthy habit remains both convenient and delicious.