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7-Day Juice Cleanse eBook – Summer Menu

$9.95

 

Professional 55 page downloadable eBook written by Juice Chef, Gary Dowse.

This eBook has been created to give you everything you need to know in order to successfully go 7 days on nothing but freshly made, cold pressed juice. Whilst the recipes have been designed to support you over the warmer months you can actually use this program right throughout the year.

SKU: 7DSJC22 Category:

Description

December 2022

Author
Gary Dowse

Table of Contents

Why Juice?

  • #1 More Raw
  • #2. More Light
  • #3. It’s only the juice that feeds us!
  • #4. Toxicity and Deficiency

7-Day Juice Cleanse program

  • Feel lighter in just 7 days
  • Benefits of doing a juice cleanse
  • Signs you need a Juice Cleanse
  • Juice Cleansing Tips
  • The 7-day Menu
  • Shopping List
  • 21 Cold Press Juice Recipes

After the Cleanse

  • The First Bite
  • FAQ’s
  • Further Reading & Resources

 

About Gary

Way back in 1997 I received my first black belt in Kung Fu. I was taught to fight, and I knew how to hurt people. One of my mentors said, “Gary you did good but if you want to be great you have to learn to heal people.” Hearing this changed my life and I have been passionate about energy medicine, health and healing ever since.

I studied Chinese Medicine with Professor Wong, trained for several years in Qigong with Master Liu and became an Energy Medicine practitioner with the Four Winds Society under Dr Alberto Villoldo and worked with clients for several years.

In 2013 both Julianne and I did a 3-day base camp with Cowboy Don Tolman – The Wholefood Medicine Man.

Learning the ancient wisdom of self-care, fasting, eating a wholefood plant-based diet and following the 7 principles of health as taught by Cowboy Don set us both on a new path of juicing and teaching people about the preventative, restorative, healing powers of wholefoods.

I very quickly wanted to learn more, so I studied Plant-based Nutrition with Coin T Campbell, Juice Therapy with The Juice Master Jason Vale and earned a plant-based professional cooking certificate at Rouxbe International cooking school.

We now run yearly juicing retreats and my day to day role as Master Juice Chef for Kuvings Australia sees me on stage doing many shows and juicing demonstration all around Australia.

 


Disclaimer: Everything in this booklet is simply our opinion, and if you do anything we recommend without the supervision of a licensed medical doctor, you do so at your own risk. The publisher and the authors present this information for educational purposes only. We are not trying to prescribe any medicinal treatment.