Pineapple Ale

First Aid Juice Recipe

pineapple ale juice recipe
5 from 1 vote

Pineapple Ale

QTY: 1000 ml
Time: 4 minutes
Category: First Aid Juices
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Whatever ales you the ingredients in Pineapple Ale will help put a smile on your dial. The bright yellow sunshine-like colour of this juice recipe is amazing.
Pineapples have exceptional juiciness and a vibrant tropical flavour that pairs well with the tangy citrus flavour of the lemon when juiced with the skin on.


  • 1 pineapple
  • 1 lemon


  • Slice off the outer skin
  • Cut into long thin strips to fit down the chute
  • Chop the core into small chunks
  • Remove stickers and cut off any hard end points
  • Slice lemons into rounds with skin on to give more flavour and get more juice from each lemon.


  • Start with the pineapple strips.
  • Add them to the chute one strip at a time allowing each strip to press through before adding the next one.
  • Next, add the chopped pineapple core pieces in handfuls at a time.
  • Finish making the juice by adding all the slices of lemon to the chute at once.
  • Tip: Ripeness is indicated by the yellow-gold color present on the skin of the pineapple. The higher up the pineapple the yellow-gold reaches, the more evenly flavored the pineapple.


Calories: 288kcal
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