Last Days of Summer

Summer Juice Recipe

last days of summer juice recipe
5 from 1 vote

Last Days of Summer

QTY: 1100 ml
Time: 6 minutes
Category: Summer
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The fruits in this juice are super sweet and very juicy.
The taste is tangy and minty with a slight hint of spice from the ginger. Great cold the next day from the fridge and poured over ice for breakfast on a hot summer morning.


  • 1 pineapple
  • 6 plums
  • 1/2 rockmelon
  • 1 bunch mint leaves
  • 1 2cm ginger piece


  • Slice off the outer skin
  • Cut into long thin strips to fit down the chute
  • Chop the core into small chunks
  • Cut around the centre of the plum and twist into 2 halves
  • Cut around the centre again of the half with the stone
  • Twist into two quarters and remove the seed
  • Juice with skin on
  • Remove the outer skin (you can juice it but it changes the taste)
  • Cut into small pieces to fit in the wide chute
  • You can leave the seeds intact as they easily go through the juicer
  • Remove the leaves from the woody stems
  • Cut off a 2cm thick piece
  • Cut into thin slices leaving the skin on


  • Start with the mint leaves. You can squash them into one handful and drop the whole lot into the chute.
  • Add the plums next, a couple of pieces at a time. They will help push the mint leaves through.
  • Next, add the rockmelon one piece at a time.
  • Add all the ginger followed by the chopped-up pieces of pineapple core.
  • Finish with the pineapple adding one piece at a time and letting the machine push each piece through before adding more.
  • Tip: You can use any variety of plums and any type of melon for this juice recipe.


Calories: 452kcal
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