Kuvings B8000 – Juicing Masterclass

Watch Master Juice Chef Gary Dowse showcasing what you can make using the Kuvings B8000 Domestic Cold Press Juicer.

Watch Individual Recipes

Mango Lime Sorbet

Ingredients:

  • 2 cups mango
  • 1 tsp maple syrup
  • 1 lime peeled
sorbet accessory

with Sorbet Strainer

This recipe is made using the B8000 Cold Press Juicer with the sorbet strainer accessory.

Almond Mylk

Ingredients:

  • 1 cup almonds (soaked overnight)
  • 250ml filtered water
  • 1 pitted medjool date

Method:

  1. Soak the almonds overnight
  2. Discard water and add a handful of nuts, the pitted date and some water to the juicer until all of the nuts and water has been added.
sorbet accessory

with Juice Strainer

This recipe is made using the B8000 Cold Press Juicer with the standard juice strainer that comes with the juicer.

 

Apple Sauce

Ingredients:

  • 2 steamed apples (cored and peeled)
  • 1 pitted medjool date
  • 1 celery stalk (chopped)
  • 1/4 tsp cinnamon
smoothie maker

with Smoothie Strainer

This recipe is made using the B8000 Cold Press Juicer with the sorbet strainer accessory.

Apple Lemon Ginger Juice

Ingredients:

  • 5 green apples
  • 5cm piece ginger
  • 1/2 lemon sliced
sorbet accessory

Juicing Strainer

This recipe is made using the B8000 Cold Press Juicer with the standard juice strainer that comes with the juicer.