Hazelnut Delight

Nut Mylk Recipe

5 from 1 vote

Hazelnut Delight

QTY: 700 ml
Time: 8 hours 3 minutes
Category: Nut Mylks
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Hazelnut mylk is just as easy to make as almond mylk and just as versatile. It can be used the same as dairy milk in cooking or as a hot beverage. Is a great base for adding fruity flavours too, like the one in this mylk.
This mylk is dreamy, delightful and delicious. It has a full fruity flavour that is sweet and creamy. It is a pleasure to drink a flavoured mylk that is high in antioxidants and health promoting.


  • 1 punnet Blueberries (125g)
  • 2 Red Apples
  • 1/4 Rock Melon
  • 250 ml Filtered Water
  • 1 cup Hazelnuts (soaked)


  • Juice whole
  • Remove the stems and remove any stickers
  • Juice apples whole with skin and seeds
  • Cut in half or quarters if too big to fit into the wide chute
Rock Melon
  • Remove the outer skin (you can juice the skin but it changes the taste)
  • Cut into small pieces to fit into the wide chute
  • You can leave the seeds intact as they easily go through the juicer
  • Place hazelnuts in a small bowl and cover with water
  • Allow to soak for 8 hrs or overnight
  • Juice with skin on
  • If you forgot to soak the nuts overnight, you can use hot water and soak them for 1 hour
  • You can leave nuts soaking for up to 72 hours.


  • Firstly, discard the water from the soaked nuts, then rinse them thoroughly under cool running water.
  • Firstly, close the cap and begin by add all of the blueberries.
  • Then, add the apples one at a time, followed by the rockmelon pieces. Allow the juicer to run for 30 sec to blend all the flavours together then open the cap and release the juice.
  • Finally, make the hazelnut mylk - discard the water from the soaked nuts, then rinse them thoroughly under cool running water.
  • Add a handful of soaked hazelnuts to the juicer chute followed by about a 1/4 of the water. Repeat until done.


Calories: 146kcal
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