Deep Red

Autumn Juice Recipe

deep red juice recipe
5 from 1 vote

Deep Red

QTY: 500 ml
Time: 5 minutes
Category: Autumn
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Radish is a fantastic addition to any veggie juice recipe. They are crisp, spicy and you get plenty of juice when cold pressed.
The combination of radish and beetroot together creates a sweet and spicy flavour. The juice has an earthy feel and a strong aroma that has you enjoying the juice as soon as you go to take the first sip.


  • 5 radishes
  • 1 beetroot
  • 2 stalks celery
  • 1 zucchini
  • 2 red apples


  • Cut off the leaves. Yes you can juice them if they are fresh however they will add a bitter flavour to the juice
  • Juice whole or cut into halves if they are larger
  • Cut in half and then into quarters
  • Slice each half into thin slices to make it easier to press.
  • Juice with skin on (you can also juice the leaves and stems if you have them)
  • Chop into small thumb size pieces across the stalks (this shortens the long stringy cellulose fibre and stops it wrapping around the press)
  • You can juice celery leaves, however it will add bitterness, so discard if you don’t like this
  • Cut the hard end off
  • Juice whole or in pieces depending on the feeding lid
  • Remove the stems and remove any stickers
  • Juice apples whole with skin and seeds
  • Cut in half or quarters if too big to fit into the wide chute


  • I started with the beetroot slices. Add 1/2 at a time and let the juicer press through fully before adding the other half.
  • Next, add the radishes. They juice easily, just add a couple at a time.
  • Now add the celery pieces in large handfuls one after the other, then let the juicer press them all through before adding the zucchini.
  • Finish by adding each apple one at a time making sure it has been pushed down onto the press before adding the next one.
  • Tip: when buying radishes look for crisp green leaves that are not wilted or yellowed which indicates very old radishes. Avoid buying if the bulb looks discolored, soft, or cracked 


Calories: 155kcal
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