Chlorophyll Shot

Juice Shot Recipe

chlorophyll shot juice recipe
5 from 2 votes

Chlorophyll Shot

QTY: 350 ml
Time: 2 minutes
Category: Juice Shots
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Have you ever tried a Wheatgrass Juice Shot?
Wheatgrass is very high in chlorophyll and you can easily juice wheatgrass in a Kuvings cold press juicer but it is hard to find in health foods shops and doesn't exactly taste that great so I have created an alternative that is also high in chlorophyll, easy to find ingredients and of course, the taste is really good 😃!

Ingredients
  

  • 1 coriander bunch
  • 100 grams alfalfa
  • 2 celery
  • 1 lime
  • 1 ginger 5cm

Preparation

Coriander / Cilantro
  • Roughly chop leaves and stems (you can include the roots if you like the coriander taste)
  • Juice handfuls at a time
Alfalfa
  • No preparation required
  • Juice in handfuls
Celery
  • Chop into small thumb size pieces across the stalks (this shortens the long stringy cellulose fibre and stops it from wrapping around the press)
  • You can juice celery leaves, however, it will add bitterness, so discard if you don’t like this
Lime
  • Thinly slice off the outer skin
  • Juice whole
Ginger
  • Cut off a 5cm thick piece
  • Cut into thin slices leaving the skin on

Instructions
 

  • Keep the cap closed on the juicer when making this recipe.
  • Start with the alfalfa sprouts, simply drop them into the wide chute.
  • Next, add the chopped coriander one handful at a time. You may need the pusher to get the leaves to drop down onto the press.
  • Next, add the chopped celery letting each handful press through the juicer before adding the next handful.
  • Add the ginger and finish by dropping the whole peeled lime into the chute.
  • When the pulp stops ejecting from the exit chute you can release the juice.

Nutrition

Calories: 46kcal
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Liquid Nutrition

There is more to every fruit, vegetable and leafy green than taste and flavour. Each one has a unique signature or a "sign from nature" indicating what part of the human body its nutrition targets. The light or the colour of fruits and vegetables can help us heal emotionally (think colour therapy) and the lessons the fruits, vegetables and leafy greens learn when growing get passed onto us, to help us, when we consume them.

coriander healing

Coriander

Signature: nerve tonic
Colour: green light, builds personal power and desire to achieve
Lessons: emotional detox, clarity

Benefits:

  • improve digestion
  • relieve colic
  • soothe arthritis pain
  • heavy metal detox
  • adrenal support
  • reducing LDL (bad) cholesterol
alfalfa sprouts healing

Alfalfa Sprout

Signature: neurons, neuro-immunity and blood
Colour: green light, builds personal power and desire to achieve
Lessons: cheerful adaptability

Benefits:

  • nutrient-dense food
  • prevent tooth decay
  • reduce cholesterol
  • reduce blood pressure
  • blood detoxifier
  • assist joint problems

Celery

Signature: bones
Colour: green, builds pride and self-control
Lessons: calming, simplifying and embracing balance

Benefits:

  • bone minerals
  • fights autoimmune disease
  • flushes out Strep bacteria
  • assist with acid reflux
  • kills Epstein-Barr & Shingles virus
  • raise hydrochloric acid levels
  • improve brain function
  • restores adrenal fatigue
  • flushes out liver toxins
  • reduces liver heat
lime healing

Lime

Signature: clears lymph plaque from breasts
Colour:
green, builds personal power and desire to achieve
Lesson: lighten your heart, self protection

Benefits:

  • block abnormal cell growth
  • detoxify the lymph nodes
  • amazing cleansers
  • fight infections

 

Ginger

Signature: nerve & joint tonic
Colour: orange light, builds joy & curiosity
Lessons: speak up, let go

Benefits:

  • digestive system support
  • antispasmodic
  • relieves bloating
  • reduces inflammation
  • treats nausea
  • relaxes throat muscles
  • helps DNA reconstruction

 

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