• 3 bok choy (1 cluster of 3)
  • 1 cucumber
  • 4 green apples
  • 1 lemon

Juice Qty: 1000ml

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This is a very refreshing and juicy green juice, making it perfect if you’re looking to get a heap of cleansing chlorophyll without that overwhelming green taste. If you have never juiced Bok Choy before I highly recommend it as the flavour is light and crisp and Apples are nature’s healers so when they combine with the other ingredients in this juice, they enhance the nutritional components of the juice.

Nutrition: This revitalizing juice, made with bok choy, cucumber, green apples, and lemon, is packed with nutrients and health benefits. Bok choy is rich in vitamins A, C, and K, as well as calcium and antioxidants, promoting bone health and boosting the immune system. Cucumber provides hydration and contains vitamins K and B, supporting cardiovascular health and healthy skin. Green apples add natural sweetness, dietary fibre, and vitamin C, aiding digestion and enhancing immunity. Lemon adds a zesty flavour and an additional dose of vitamin C, further boosting immune function and offering antioxidant properties. Together, these ingredients create a refreshing juice that supports overall wellness and vitality.

Juicing Tip: When shopping make sure the bok choy is crisp and the leaves have not gone yellow.