Ingredients

  • 250 ml Filtered Water
  • 1 cup Raw Almonds (soaked)

Optional Sweet (choose one)

  • 2-3 pitted Dates
  • 1 tbsp Honey
  • 1 tbsp Maple Syrup
  • 1 tbsp Agave Syrup

Juice Qty: 300ml

Print Recipe


Alternative milks are becoming very popular in the shops today and almond mylk is one of my favourites. You will find it is easy to make in a cold press juicer and it has many health benefits, especially when you add some extra ingredients. I don’t use a nut bag to strain the juice as I find the juicer does a great job of removing all the pulp.

Nutrition: Almond milk is a nutritious, dairy-free alternative that offers a variety of health benefits. It’s low in calories and contains no saturated fat, making it a heart-healthy choice. Almond milk is rich in vitamin E, a powerful antioxidant that helps protect cells from damage and supports skin health. It’s also a good source of calcium and vitamin D when fortified, promoting strong bones and teeth.

Additionally, almond milk is lactose-free and suitable for those with lactose intolerance or dairy allergies. This plant-based milk is a versatile and nutritious addition to a balanced diet.


Juicing Tip: The pulp is Almond Meal that you can use for baking.