• 2 Corn Cobs
  • 10 Asparagus Spears
  • 1 Green Capsicum
  • 1 Zucchini
  • 1/2 Broccoli Head

Juice Qty: 650ml

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This juice was inspired from an Asparagus and Corn soup. I just added some additional ingredients to make this a light, refreshing, green vegetable juice. It has a savoury taste, with just a hint of sweetness from the corn.

Nutrition: This vibrant juice, made with corn cobs, asparagus spears, green capsicum, zucchini, and broccoli, offers a powerhouse of nutrients. Corn is rich in fibre and antioxidants, promoting digestive health and reducing inflammation. Asparagus provides essential vitamins like A, C, E, and K, along with folate, which supports cell function and tissue growth. Green capsicum is packed with vitamin C and antioxidants, boosting the immune system and improving skin health. Zucchini offers hydration and fibre, aiding digestion and promoting heart health. Broccoli adds a dose of vitamins C and K, as well as folate, enhancing immune function and supporting bone health. This juice is a delicious way to nourish the body with a variety of essential nutrients.

Juicing Tip: You might get lots of enzymes (foam) on the top of the juice when making this recipe. You can mix it into the juice at the end or scoop it out with a spoon and discard.